Organic Chocolate Plant-Based Caramel Minis Pouch - 8% off

Organic. Fair Trade. Vegan. Delicious.

We take Organic & Fair-Trade dark chocolate and fill it with a soft and creamy plant-based caramel, made with all Organic & Fair-Trade ingredients like: Miyoko’s European Cultured Vegan Butter*, Raw Cashew Butter, Cocoa Butter, Tapioca Syrup, Coconut sugar and Vanilla Bean.

For our Chocolate Caramels we fold Organic, Fair-Trade cocoa and Organic, Fair-Trade 66% dark chocolate directly into the bubbling, batch of caramel.  Each luxurious bite will make you want to plan that long-delayed trip to the Equator. Or, just unwrap and eat another one.

3.5 oz stand-up pouch.  8 individually wrapped pieces

Organic Chocolate Plant-Based Caramel Vegan Ingredients:

*We've partnered with Miyoko’s Creamery using their European-Style Cultured Vegan Butter to produce a dairy-free caramel with a rich, buttery flavor. Our unique recipe leads to a gooey caramel texture that pulls apart like a traditional caramel.

*DARK CHOCOLATE (*†COCOA BEANS, *EVAPORATED CANE SUGAR, *†COCOA BUTTER, *SUNFLOWER LECITHIN), *CANE SUGAR, *TAPIOCA SYRUP, *MIYOKO’S EUROPEAN CULTURED VEGAN BUTTER (*COCONUT OIL, FILTERED WATER, *SUNFLOWER OIL, *CASHEWS, *SUNFLOWER LECITHIN, SEA SALT, CULTURES), *RAW CASHEW BUTTER (*RAW CASHEWS), WATER, *†COCOA POWDER (PROCESSED WITH ALKALI), SEA SALT, *SUNFLOWER LECITHIN, AND *VANILLA BEAN

*Organic †Fair Trade Certified by Fair Trade USA
*CONTAINS TREE NUTS*

Made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat